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Diaspora Co Hot Cocoa Tin
CHF 21.00
Made with Anamalai Cacao and Madhur Jaggery, this Hot Cocoa is the perfect combination of cocoa butter and caramelly sweetness. You can spice it up by adding cinnamon or cardamom, or turn up the heat with chilli powder.
Directions:
- Simmer 1-2 tbsp hot cocoa mix and any additional spices in 1 cup water for 2 minutes.
- Add 1/2 cup milk of your choice.
- Simmer for 2-3 minutes.
- Pour into a cup and enjoy!
Details:
- Size: 6.7oz (190g)
- Ingredients: Madhur Jaggery, Anamalai Cacao, Surya Salt
- Made in India